Antipasti/Primi - Starters
Trio of Bruschetta (V)
1 traditional and 2 chefs selection served on traditional french stick (Please ask your waiter for today's varieties)
$
10
Garlic/Herb Bread (V)
Garlic & Herb or Plain Herb with olive oil, served on traditional french stick Add grana padano parmesan cheese or fior di latte cheese ($2)
$
6.5
Salt & Pepper Calamari (V, GF available)
Tender calamari pieces, dusted with Carbone's seasoned flour, shallow fried & served with a special tartare sauce
$
13.0
Antipasto Classico - Serves 2 (GF available)
Carbone's antipasto selection includes cured meats, cheeses, marinated olives & marinated vegetables served with grisini (longbread biscuit)
$
24
Trio of Dips - Serves 2 (V)
Pita bread served with a selection of three dips (Please ask your waiter for today's varieties)
$
16.9
Mini Arancini Balls
Arborio rice balls with goats cheese & wild mushrooms, crumbed & shallow fried (V) or filled with bolognese sauce and fior di latte
$
13
Fresh Black Mussels
Tossed through onion, diced tomato, fresh chilli, finished off with white wine, fresh herbs & tomato sugo
$
12
Egg Plant Chips (V)
Hand cut eggplant chips crumbed & fried until golden brown, served with sweet chilli sauce & sour cream
$
9.5
Garlic or Chilli Grilled Prawns
King prawns cooked or grilled in either a creamy garlic & white wine sauce, or a sweet chilli sauce and served with a garden salad
$
14
Egg Plant Stack (V)
Crumbed eggplant slices, shallow fried and stacked in layers with tomato relish, ricotta cheese and sautéed spinach and finished with a drizzling of basil and pine-nut pesto
$
14
Patate Fritte (V)
Rustic style hand cut potato, shallow fried, seasoned with rosemary & sicilian sea salt and served with garlic aioli
$
8.5
Peking Duck Shanks
Meaty first joint from wingbone, roasted long & slow, cooked to perfection served with hoi-sin sauce
$
13
Polpette Con Sugo
Traditional Italian meat balls (beef, pork & chicken) in a napoli sauce, served with crusty ciabatta
$
11
Secondi - Mains
350g - 400g Porthouse (GF available)
Basted and char grilled to your liking with your choice of finishing sauce Mushroom, Pepper, Red Wine Jus or Vodka Blue Cheese
$
29.0
350g - 400g Scotch Fillet (GF available)
Basted and char grilled to your liking with your choice of finishing sauce Mushroom, Pepper, Red Wine Jus or Vodka Blue Cheese
$
31.0
Pork Ribs
Carbone's style BBQ glazed slow roasted, basted pork ribs, finished on the char grill for added flavour
$
31.0
Chicken Parmigiana
Fresh chicken breast schnitzel with crispy herb crumb, topped with tomato sugo, triple smoke ham & melted fior di latte
$
21.0
Chicken Camembert (GF available)
Sliced fresh chicken breast pieces with onion, garlic, camembert cheese & sundried tomato in a creamy white wine sauce, finished off with fresh baby spinach
$
26.0
Chicken Scallopini (GF available)
Sliced fresh chicken pan fried with onion, garlic, mushrooms, deglazed with white wine and finished off with a cream sauce
$
24.0
French Farmhouse (GF available)
Sliced fresh chicken breast fillet pieces infused with a creamy white wine & seeded mustard sauce with garlic & onion
$
22.0
Eggplant Parmigiana (V)
Crumbed eggplant slices, topped with tomato sugo & melted fior di latte cheese
$
19.0
Salt & Pepper Calamari (GF available, served as a main)
Tender calamari pieces, dusted with Carbone's seasoned flour, shallow fried & served with a special tartare sauce
$
29.9
*All mains are served with a fresh garden salad and hand cut chips or pan fried vegetables and creamy mash
All our pastas are made fresh daily on our premises using the finest ingredients
(Gluten free penne available only - not freshly made or on our premises)
Gnocchi, fettuccine or linguini - with a choice of sauces
Pasta fatta in casa - Home made egg pasta
Carbonara
Onion, garlic, pancetta cooked in a creamy white wine sauce & finished with grana padano parmesan cheese, an egg yolk & spring onions
$
23.0
Al Pollo Con Funghi
Fresh chicken pieces, with garlic, onion, mushrooms, deglazed with white wine and cream, finished off with fresh avocado
$
24.0
Al Mattriciana
Onion, garlic, hot or mild sopressa salami, olives, pancetta, capsicum and mushrooms sautéed, deglazed with white wine and cooked in a rich tomato sugo, finished off with grana padano parmesan cheese & fresh herbs
$
25.0
Bolognese
Traditional slow cooked beef and tomato sugo infused with onion, garlic & fresh herbs
$
21.0
Napolitana
Traditional tomato sugo infused with onion, garlic & herbs
$
19.0
Marinara
Fresh variety of seafood, black mussels, king prawns and fresh calamari sautéed with onion & garlic Your choice of pan fried through olive oil with either fresh herbs and chill, a rich tomato sugo or creamy white wine sauce
$
28.0
Putanesca
Onion, garlic, capsicum, anchovies, capers, olives in a traditional tomato sugo
$
21.0
Carbone's Choice
Onion & garlic, fresh diced tomato, smoked salmon cooked in a creamy white wine sauce finished off with fresh baby spinach and grana padano parmesan cheese
$
25.5
Polpette Napoli
Traditional napoli sugo served with homemade polpetti (meat balls)
$
25.0
Prawn
Fresh king prawns tossed through onion and garlic, fresh chilli, then tossed through extra virgin olive oil and finished with grana padano parmesan cheese
$
26.0
Vegetable Lasagne (V)
Mixed variety of Italian grilled vegetables with fresh handmade pasta sheets, layered with tomato sugo and fior di latte cheese
$
21.0
Beef Lasagne
'Just like Nonna's' traditional layered handmade pasta sheets with a traditional bolognese tomato sugo, triple smoke ham, peas, egg and fiore di latte cheese
$
23.0
Boscaiola
Phil's homemade pork sausage, onion, garlic, mushrooms and fresh chilli, tossed through olive oil finished with fresh rocket and grana padano parmesan cheese
$
22.0
Il riso - Rice dishes
Paella
Carbone's style risotto, chicken breast pieces, chorizo sausage, king prawns, black mussels, calamari, onion and garlic, mixed through saffron rice with a touch of grana padano parmesan cheese, parsley & spring onions
$
28.5
Al Pollo con Funghi
Fresh chicken pieces, with garlic, onion, mushrooms, deglazed with white wine and cream, finished off with fresh avocado
$
26.0
Pumpkin & Sage
Oven roasted pumpkin, wild mushrooms, bocconcini cheese and spinach cooked through a honey & sage and creamy white wine sauce
$
21.5
Per i bambini - For children (up to 12yrs) (up to $12)
Chicken Tenders
Strips of chicken freshly crumbed and pan fried served with either pan fried vegetables, salad or hand cut chips
Pasta Bolognese (choice of pasta)
Traditional slow cooked beef and tomato bolognese sauce infused with onion and garlic
Meat Lasagne
Just like Nonna's' traditional layered handmade pasta sheets with a traditional bolognese tomato sugo, triple smoke ham, peas, egg and mozzarella cheese
Chicken Schnitzel
Fresh crumbed chicken breast served with either pan fried vegetables, salad or hand cut chips
Tropicana Pizza
Pomodoro, fior di latte cheese, triple smoked ham and fresh pineapple
Margherita
Pomodoro, fior di latte cheese & freshly picked basil
All our children's meals are $12 and come with a glass of soft drink and a scoop of ice-cream
Insalate - Salads
Dal Giardino
Mixed leaf lettuce, cherry tomatoes, cucumber, carrot, red onion, balsamic vinegar, olive oil & sicilian sea salt
$
12.0
Caprese
Sliced bocconcini cheese, fresh tomatoes & fresh basil pesto drizzled with olive oil & balsamic vinegar
$
14.0
Ceasar Salad
Torn cos lettuce pieces, with crispy pancetta, croutons, white anchovies, shaved grana padano parmesan cheese, served with Carbone's ceasar dressing topped with a free range poached egg Add char grilled chicken tenderloins (extra $3)
$
16.0
Rucola
Fresh roquette salad, roasted pine nuts, shaved grana padano cheese with olive oil, balsamic vinegar & sicilian sea salt
$
13.5
Calamari
Tender pan fried calamari pieces served with a zesty lemon dressing served on a fresh garden salad
$
17.0
Contorni - Sides
Patate Fritte
Rustic style hand cut potato, shallow fried, seasoned with rosemary & sicilian sea salt and served with garlic aioli
$
7.5
Creamy Potato Mash
Creamy potato mash with an option of garlic, seeded mustard and herbs
$
6.0
Beans with Garlic
Shoe string beans pan fried tossed with garlic, extra virgin olive oil, sicilian sea salt & cracked pepper
$
7.5
Seasonal Vegetables
Pan fried seasonal vegetable tossed with extra virgin olive oil, cracked pepper & sicilian sea salt
$
7.0
Dolci - Sweets
Pizza alla Nutella (served as a small)
Folded pizza base filled with nutella, strawberries dusted with icing sugar and served with vanilla ice-cream & cream
$
10.0
Homemade Tiramisù
Layers of coffee & liquor soaked savoiardi biscuits with a whipped marscapone cream
$
12.0
Cheese & Fruit platter - serves 2
Selection of fine cheeses & an assortment of seasonal fruits, with quince paste and crackers
$
19.5
Ice cream/Gelato
Assortment of flavours (please ask your waiter for today's varieties) All gelato ice-cream is imported from Italy for your enjoyment
$
6.0
Bevande - Cold drinks
Soft Drinks 330ml glass bottle
Coke, Diet Coke, Coke Zero Sprite, Lift & Fanta
$
4.0
Mount Franklin Water 600ml bottle
$
3.5
Cascade Range 330ml glass bottle
Sarsaparilla, Apple Isle, Ginger Beer & Lemon, Lime & Bitters
$
4.5
San Pellegrino glass bottle
Soda water, Chinotto, Aranciata Rossa & Limonata
$
4.0
Goulburn Valley Juice - 350ml bottle
Apple Juice & Orange Juice
$
4.0
Café, Tè e Frullato (Coffee's Teas & Milk Shakes)
Soda water, Chinotto, Aranciata Rossa & Limonata
$
4.0
Frullato (Milk Shakes)
Chocolate, Banana, Strawberry, Blue Heaven, Caramel & Vanilla
$
4.5